Comments on: MaraNatha Giveaway! http://www.joggerslife.com/2009/maranatha-giveaway/ I'll probably never win, but I'll definitely never quit! Wed, 21 Dec 2011 15:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Melissa http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1697 Melissa Tue, 06 Oct 2009 00:25:39 +0000 http://www.joggerslife.com/?p=1906#comment-1697 Mmm Mmm..I will have to check out some of these links, soup sounds great! I really like this recipe for a "stoup" hehe http://www.foodnetwork.com/recipes/rachael-ray/black-bean-stoup-and-southwestern-monte-cristo-sandwiches-recipe2/index.html It's very tasty! :) Mmm Mmm..I will have to check out some of these links, soup sounds great!

I really like this recipe for a “stoup” hehe

http://www.foodnetwork.com/recipes/rachael-ray/black-bean-stoup-and-southwestern-monte-cristo-sandwiches-recipe2/index.html

It’s very tasty! :)

]]> By: Ruby http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1696 Ruby Tue, 06 Oct 2009 00:04:56 +0000 http://www.joggerslife.com/?p=1906#comment-1696 My favorite soup recipe and it's super easy. I peel and dice 4 potatoes and sauté them in a little bit of oil with a little bit of dried oregano. Then add broth and salt and cook until potaotes are done. Serve with Parmesan cheese on top. My favorite soup recipe and it’s super easy. I peel and dice 4 potatoes and sauté them in a little bit of oil with a little bit of dried oregano. Then add broth and salt and cook until potaotes are done. Serve with Parmesan cheese on top.

]]> By: Kelly http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1689 Kelly Mon, 05 Oct 2009 20:46:51 +0000 http://www.joggerslife.com/?p=1906#comment-1689 http://www.foodnetwork.com/recipes/paula-deen/taco-soup-recipe/index.html This is a staple at my house. We serve it with fritos and cheese....mmm. And, we've made it with ground turkey and there's enough extras, you may be able to do a veggie version. Good luck! Let us know which one's your fav! http://www.foodnetwork.com/recipes/paula-deen/taco-soup-recipe/index.html

This is a staple at my house. We serve it with fritos and cheese….mmm. And, we’ve made it with ground turkey and there’s enough extras, you may be able to do a veggie version. Good luck! Let us know which one’s your fav!

]]> By: Vickie Bartlett http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1683 Vickie Bartlett Mon, 05 Oct 2009 05:05:00 +0000 http://www.joggerslife.com/?p=1906#comment-1683 I like different soups, but one of my favorites is a simple potato soup. Potatoes, onions and milk seasoned with a dap of butter and black pepper. I like different soups, but one of my favorites is a simple potato soup. Potatoes, onions and milk seasoned with a dap of butter and black pepper.

]]> By: Deb (Smoothie Girl Eats Too) http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1676 Deb (Smoothie Girl Eats Too) Sat, 03 Oct 2009 17:53:22 +0000 http://www.joggerslife.com/?p=1906#comment-1676 BTW I tried to submit a "letter to my body" on your site but no matter how few characters I had, it said I exceeded the 1000 character limit- is there an easier way- can you email me your email address? BTW I tried to submit a “letter to my body” on your site but no matter how few characters I had, it said I exceeded the 1000 character limit- is there an easier way- can you email me your email address?

]]> By: Whole Body Love http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1672 Whole Body Love Sat, 03 Oct 2009 05:15:03 +0000 http://www.joggerslife.com/?p=1906#comment-1672 http://www.recipezaar.com/Creamy-Cauliflower-Soup-113385 I like to make this and freeze it. It's pretty versatile. When I defrost a portion, I serve it over brown rice or stir in some cooked whole wheat pasta. http://www.recipezaar.com/Creamy-Cauliflower-Soup-113385

I like to make this and freeze it. It’s pretty versatile. When I defrost a portion, I serve it over brown rice or stir in some cooked whole wheat pasta.

]]> By: Deb (SmoothieGirlEatsToo) http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1671 Deb (SmoothieGirlEatsToo) Sat, 03 Oct 2009 02:06:34 +0000 http://www.joggerslife.com/?p=1906#comment-1671 Ok it's my FAVE soup of the moment- you don't need a Vitamix, but it's nice to have. Nuke (if you are a nuke-er) some butternut squash, a red onion, some garlic, and perhaps a hunk of ginger til the squash is soft. Put into blender, add liquid of choice (water, broth), add spice of choice (I use S&P, and curry). Blend. Eat. Yum! Ok it’s my FAVE soup of the moment- you don’t need a Vitamix, but it’s nice to have. Nuke (if you are a nuke-er) some butternut squash, a red onion, some garlic, and perhaps a hunk of ginger til the squash is soft. Put into blender, add liquid of choice (water, broth), add spice of choice (I use S&P, and curry). Blend. Eat. Yum!

]]> By: Kim http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1670 Kim Fri, 02 Oct 2009 20:29:55 +0000 http://www.joggerslife.com/?p=1906#comment-1670 I really don't have exact measurements, but this Navy Bean Soup never fails! I'm sure you could also substitute any canned beans for this soup. Sautee 1 onion, 1 green pepper, 3 cloves of garlic (more or less, if you like) in approx. 2 Tbsp of olive oil until translucent. Add in 2-3 cans of navy/small white beans and vegetable stock (enough to make a good amount of soup). Season to taste with sea salt, fresh cracked pepper, hot sauce, tumeric, chili powder, whatever other spices in your cabinet that might sound good. Simmer for 25-30 minutes until all the flavors meld. Just before serving, smash some of the beans with the back of the spoon to help make the soup a little thicker. Stir and enjoy. This tastes much better after a day or so. Also, try topping with sliced avocado or greek yogurt. I really don’t have exact measurements, but this Navy Bean Soup never fails! I’m sure you could also substitute any canned beans for this soup.
Sautee 1 onion, 1 green pepper, 3 cloves of garlic (more or less, if you like) in approx. 2 Tbsp of olive oil until translucent. Add in 2-3 cans of navy/small white beans and vegetable stock (enough to make a good amount of soup). Season to taste with sea salt, fresh cracked pepper, hot sauce, tumeric, chili powder, whatever other spices in your cabinet that might sound good. Simmer for 25-30 minutes until all the flavors meld. Just before serving, smash some of the beans with the back of the spoon to help make the soup a little thicker. Stir and enjoy.
This tastes much better after a day or so. Also, try topping with sliced avocado or greek yogurt.

]]> By: junghwa http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1669 junghwa Fri, 02 Oct 2009 20:29:14 +0000 http://www.joggerslife.com/?p=1906#comment-1669 http://blueskyworld.wordpress.com/2009/05/18/junghwas-kabocha-love-soup/ my favorite and so simple! http://blueskyworld.wordpress.com/2009/05/18/junghwas-kabocha-love-soup/

my favorite and so simple!

]]> By: Lori http://www.joggerslife.com/2009/maranatha-giveaway/comment-page-1/#comment-1668 Lori Fri, 02 Oct 2009 19:15:37 +0000 http://www.joggerslife.com/?p=1906#comment-1668 I love a good beer cheese soup http://allrecipes.com/Recipe/Beer-Cheese-Soup-I/Detail.aspx I love a good beer cheese soup

http://allrecipes.com/Recipe/Beer-Cheese-Soup-I/Detail.aspx

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