Comments on: Redeemed

By: Sarah (LovIN My Tummy)

Sarah (LovIN My Tummy) — Thu, 04 Jun 2009 02:46:07 +0000

Thanks for the shout out. I have actually learned to love these noodles, but agree they need a serious rinse before eating. I actually heat mine in the microwave for 2 minutes and they turn out great. They are really good in a stirfry or in place of pad thai noodles.

I just added ‘em to my grocery list!

By: joggersl

joggersl — Wed, 03 Jun 2009 14:09:52 +0000

There truly was no taste. They sort of just tasted like the Nama Shoyu that I used on top. I am HUGE on texture, and I was scared that they would be mushy. They were actually the same texture as an al dente noodle. I was pretty impressed. Just don’t take a whiff as soon as you open the bag. You’ll be put off for sure!

By: gqh

gqh — Wed, 03 Jun 2009 14:05:50 +0000

Food that needs to be boiled in order not to smell rank! My favorite!

In fact, Iurve noodles, so I might try these one day …

By: Lisa

Lisa — Wed, 03 Jun 2009 05:19:30 +0000

Really, no taste? Hungry Girl recommends these noodles but I don’t know if I’d like them. I’ve never had tofu but since I’m extremely picky, I can pretty much already tell that I wouldn’t like it. But after reading your post, maybe I’ll give them a try.