So, I made up my own macaroon recipe. And, since I refuse to have secrets between us, I am giving it to you. I learned how to share. Me and sharing…we go way back. Don’t be thwarted by the “dehydrator” thing. You can make these in a regular old oven, you just have to set it as low as possible, and you can even leave the door open. It’ll still work. I promise. But start saving your money for a Excalibur. It’s worth it. I promise.
