May 15, 2009
Today, the focus of Fun Food Friday is on snacks. Why? Because I like snacks, and I still have granola bars on the brain. Also, because I just consumed an entire bucket full of spinach and ricotta ravioli for lunch (dinner leftovers), and the only thing that I ever want to to do after eating 5,928 grams of carbs is eat chocolate and take a nap. Snack research is my only hope. Otherwise, I will surely be found snoring and drooling on my bank statements.
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May 15, 2009
In an effort to help Angela from Oh She Glows figure out the mystery of her crumbly granola bars, I decided to try making them myself. I followed her original recipe , with one exception: I sprinkled them with the magic fairy dust that is my Excalibur Food Dehydrator!
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